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Burrata |
Very fresh delicacy, consisting in a sack of mozzarella stuffed with strips of mozzarella in whey cream also known as Stracciatella. |
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Fresh Scamorza |
Fresh Semi-soft cheese spun-paste cheese similar to mozzarella, with less moisture this cheese is great for melting in baked dishes, but also good to have on its own fresh or cooked. |
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Mozzarella |
Spun-paste soft cheese from organic raw cows' milk of average weight 125 gr, also available in other sizes and shapes. |
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Mozzarella for Pizza |
Our mozzarella for pizza is not shredded neither dry. Our aim is to propose customer real mozzarella as it is in Naples. Our mozzarella is delivered fresh, up to four times per week to reduce waste to zero and to satisfy your customer with real taste and nutritional propriety. Being wet our Mozzarella DOES NOT FRY on the pizza only melts beautifully releasing its water and taste into the pizza without altering the rest of the flavor with fats released during cooking. Our mozzarella also qualify for S.T.G. Pizza being obtained with the traditional southern-Italian technique. |
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Nodini |
Wonderful hand knotted mozzarella for a real southern italian taste. |
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Ricotta |
The name comes from re-cooked. Those curds are obtained by scalding the whey left from cheese-making to achieve the coagulation of whey-protein.
A fantastic low fat alternatives that supplies you with an amazing number of protein that are usually not available at all in normal cheeses. Ricotta is also blessed by an infinite versatility in using it, granting great flavor and performances in either savory or sweet dishes. |
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Scamorza affumicata |
Medium soft cheese smoked with a variety by Belhaven Smokehouse in Dunbar with a variety of wood types to add an extra kick in the flavour. Slightly salted great nice glass of red wine. |
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Stracciatella |
Amazingly rich ad tasty strings of mozzarella soaked in a tasty and slightly sour cream extracted from the whey. |
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Sweet Provolone |
Spun-paste cheese matured for 4-6 weeks, creamy, tangy and sharp taste great for cooking or to be ate fresh. |
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Treccia |
Salted mozzarella made of stringy intertwined pieces, the real string-cheese that would make any children happy, alternative to those nasty cousin available at the supermarket. |
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